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Brewing

Technical skill · IQ

Identify, prepare, preserve, and assess fermented drinks and related biological processes.

• Proficiency cap: +5%
• Usage/effect scope: Identify, prepare, preserve, and assess fermented drinks and related biological processes.
• Parent stat: IQ
• Roll-check stat: IQ

• Prerequisites: Chemical at +5%

• Record ID: brewing
• Type: proficiency (proficiency, actionable, or passive)
• Status: approved
• Source system: Ninefold
• Source rules: Brewing

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